Dishroom Lead & Nutrition Steward

imh

Wheat Ridge (CO)

On-site

USD 25,000 - 32,000

Full time

6 days ago
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Job summary

Intermountain Health at Intermountain Medical Center Nutrition Services is seeking a Working Lead for the dishroom. The role provides leadership to the Nutrition Steward team, ensures sanitation and safety, and supports workflow efficiency in a hospital setting.

The position requires lift and reach capabilities, strong communication, and ServSafe/food handler certifications per state requirements. Shift pattern is full-time with varied AM/PM hours and a 40-hour week.

Qualifications

  • Ability to communicate effectively in English and utilize computer systems to perform supervisory responsibilities.
  • Minimum of one year of experience working in a high-volume dishroom within a team-oriented environment.
  • At least six months of experience in a lead or team leadership role.

Responsibilities

  • Leads and maintains workflow of assigned area and ensures tasks are completed.
  • Cleans and sanitizes dishes.
  • Collects carts with patient trays from hospital floors.
  • Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
  • Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
  • Understands procedures and properly disposes of infectious waste and trash.
  • Operates and maintains assigned equipment (e.g., commercial dishwasher) according to established procedures.
  • Supports a disciplined environment and provides after hours supervision in the absence of the supervisor.

Skills

Cleaning
Housekeeping
Dishwashing
Operate equipment
Communicate clearly
People Management

Job description

Intermountain Health at Intermountain Medical Center Nutrition Services is seeking a Working Lead for the dishroom. The role provides leadership to the Nutrition Steward team, ensures sanitation and safety, and supports workflow efficiency in a hospital setting.

The position requires lift and reach capabilities, strong communication, and ServSafe/food handler certifications per state requirements. Shift pattern is full-time with varied AM/PM hours and a 40-hour week.

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