Dishroom Lead: Flexible Hours & Growth

Sodexo Group; Billings (MT); Hybrid; USD 21,000 - 23,000; Full time

Benefits offered by this job

Flexible schedule

Tuition reimbursement

401k plan

Job summary

Sodexo is seeking a Dishroom Lead at Rocky Mountain College to supervise dishroom operations and staff, ensuring efficient cleaning and sanitation across kitchen areas. You will act as a senior team member and coordinate tasks to support client needs.

The role requires 1+ year of related experience; shifts are weekdays with afternoon/evening coverage, full-time, with a comprehensive benefits package and opportunities for professional growth.

Qualifications

• Team-oriented, adaptable, reliable, and nurturing a safe working environment.
• 1 or more years of related experience.
• Additional Requirements: N/A.

Responsibilities

• Maintain and clean kitchen work areas, equipment and utensils.
• Wash dishes/pots by hand or in a machine and polish silverware.
• Sweep, mop, and clean floor, and remove garbage to designated areas.
• Wash worktables, walls, refrigerators and meat blocks.
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented

Adaptable

Reliable

Safety minded

Job description

Sodexo is seeking a Dishroom Lead at Rocky Mountain College to supervise dishroom operations and staff, ensuring efficient cleaning and sanitation across kitchen areas. You will act as a senior team member and coordinate tasks to support client needs.

The role requires 1+ year of related experience; shifts are weekdays with afternoon/evening coverage, full-time, with a comprehensive benefits package and opportunities for professional growth.