Dish Tech/Prep Cook

Ruby Slipper Restaurant Group; Miramar Beach (FL); On-site; USD 28,000 - 38,000; Full time

Job summary

Ruby Slipper Restaurant Group is seeking a Dish Tech/Prep Cook to join our kitchen team. The role focuses on maintaining cleanliness, washing dishes, utensils, and cooking equipment, while supporting basic food preparation under the culinary team.

Ideal candidates have a high school diploma or equivalent and can thrive in a fast-paced environment. Strong communication and teamwork skills are essential to help keep kitchen operations smooth and compliant with health and safety standards.

Qualifications

• High school diploma or equivalent.
• Proven experience in a similar role preferred.
• Knowledge of proper food handling and sanitation procedures.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.

Responsibilities

• Wash dishes, pots, pans, and other kitchen equipment by hand or using industrial dishwashers
• Maintain cleanliness and organization of the kitchen area
• Assist with basic food prep tasks such as chopping vegetables, preparing garnishes, and assembling dishes
• Follow all health and safety guidelines
• Collaborate with the culinary team to ensure smooth kitchen operations
• Adhere to sanitation and food safety regulations

Skills

Strong communication

Teamwork

Fast-paced environment

Education

High school diploma or equivalent

Job description

Job Summary:

We are looking for a Dish Tech/Prep Cook to join our kitchen team. The ideal candidate will be responsible for maintaining the cleanliness of the kitchen area, washing dishes, utensils, and cooking equipment. Additionally, this role will involve assisting with basic food preparation tasks under the guidance of the culinary team.

Qualifications:

• High school diploma or equivalent
• Proven experience in a similar role preferred
• Knowledge of proper food handling and sanitation procedures
• Ability to work in a fast-paced environment
• Strong communication and teamwork skills

Responsibilities:

• Wash dishes, pots, pans, and other kitchen equipment by hand or using industrial dishwashers
• Maintain cleanliness and organization of the kitchen area
• Assist with basic food prep tasks such as chopping vegetables, preparing garnishes, and assembling dishes
• Follow all health and safety guidelines
• Collaborate with the culinary team to ensure smooth kitchen operations
• Adhere to sanitation and food safety regulations

Additional Requirements:

• Ability to stand for extended periods
• Willingness to work in a hot and humid environment
• Flexibility to work evenings, weekends, and holidays