Dishwasher/Prep Cook

Tryon International Equestrian Center & Resort; Mill Spring (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A dynamic food service provider in North Carolina is seeking a reliable Cook/Dishwasher to assist in meal preparation, maintain cleanliness, and ensure smooth operations in the kitchen. The ideal candidate should have experience in the food industry, knowledge of culinary techniques, and the ability to work efficiently in a fast-paced environment. Join our team and contribute to a vibrant kitchen atmosphere.

Qualifications

• Experience in food industry or dietary department preferred.
• Knowledge of food handling procedures required.
• Ability to maintain attention to detail in a fast-paced environment.

Responsibilities

• Assist in meal preparation including chopping vegetables and cooking meats.
• Follow recipes and portion control guidelines.
• Maintain cleanliness and sanitation standards in the kitchen.

Skills

Previous experience in a similar role

Knowledge of basic culinary techniques

Ability to work in a fast-paced environment

Strong organizational skills

Excellent communication skills

Basic knife skills

Job description

We are seeking a dedicated and reliable Cook/Dishwasher to join our team in the food industry. In this role, you will be responsible for assisting in meal preparation, maintaining cleanliness in the kitchen, and ensuring smooth operations in our restaurant or catering setting.

Responsibilities

• Assist in meal preparation, including chopping vegetables, preparing sauces, and cooking meats
• Follow recipes and portion control guidelines to ensure consistent quality
• Operate kitchen equipment such as ovens, stoves, and grills
• Maintain cleanliness and sanitation standards in the kitchen area
• Wash dishes, utensils, pots, and pans using manual or automated methods
• Assist with inventory management and stock rotation
• Adhere to all food safety regulations and guidelines
• Collaborate with other team members to ensure efficient workflow

Skills

• Previous experience in a similar role within the food industry or dietary department is preferred
• Knowledge of basic culinary techniques and food handling procedures
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong organizational skills and ability to prioritize tasks effectively
• Excellent communication and teamwork skills
• Ability to follow instructions and work independently when necessary
• Basic knife skills for food preparation

If you are passionate about the culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Cook/Dishwasher.