Dish Steward - Part Time

Black Bear Casino Resort; Minnesota; On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Floating Holidays

Job summary

Fond du Lac Band of Lake Superior Chippewa is seeking a part-time Dishwasher to maintain cleanliness in the dishwashing and utility areas. You will sanitize china, glassware, silver, pots, pans, and utensils used in the restaurant, and prepare the dish area for operation.

The role requires strong customer service, effective communication, attention to detail, and the ability to work independently while coordinating with the wait staff.

Qualifications

• Strong customer service skills are required.
• Ability to communicate effectively orally and in writing.
• Attention to detail and accuracy are required.
• Ability to work independently and establish priorities.

Responsibilities

• Maintains the dish washing/utility area and sanitizes all china, glassware, silver, pots, pans, and utensils.
• Organizes and prepares the dish machine and area for operation.
• Distributes cleaned items to the proper storage area.
• Performs closing duties and keeps work areas clean and sanitary.
• Works as a team with the wait staff and supports restaurant operations.

Skills

Customer Service

Communication

Attention to detail

Teamwork

Prioritization

Independence

Education

No Formal Education

Job description

Job Duties

• Maintains the dish washing/utility area. Cleans and sanitizes all china, glassware, silver, pots, pans, and utensils used in the restaurant.
• Organizes and prepares the dish machine and area for operation.
• Fills the machine, sets up silver soak, prepares dish and glass racks.
• Distributes all cleaned items to the proper storage area.
• Reports any malfunction or improperly operating equipment to management.
• Supplies clean bus tubs for use by the restaurant staff.
• Maintains cleanliness and sanitation of the garbage area.
• Performs closing duties.
• Inspects and cleans all kitchen work areas, hallways, and storage areas.
• Works as a team with the wait staff.
• Ensures proper removal of trash, grease, and dirty linen from cooking area.
• Cleans and mops floors.
• Performs all cleaning and kitchen duties as outlined by the Sous Chef/Lead Dish Steward.
• Displays a responsive and professional manner in promptly responding to all requests, complaints, and problems.
• Recognizes that each employee is a representative of the Fond du Lac Band of Lake Superior Chippewa and is responsible for demonstrating courtesy, respect, and sensitivity to the needs of all others, including visitors and co-workers.
• Represents the Fond du Lac Band of Lake Superior Chippewa and the department in a positive and professional manner in the community.
• Required to maintain proper attendance including reporting to work on time in accordance with applicable policies.
• Maintains a clean and organized work area.
• Due to changes and modifications in the job from time to time, employees are required to be flexible and assume other responsibilities assigned by management as deemed necessary.

Minimum Education Required

• No Formal Education

Minimum Experience Required

• No Driver’s License Required.
• Knowledge of cleanliness and sanitation standards for food operations is required.
• Ability to communicate effectively is required.
• Knowledge of personal cleanliness standards and ability to conform to good hygienic practices is required.
• Strong Customer Service Skills Are Required.
• Ability to communicate effectively orally and in writing is required.
• Ability to work independently and establish priorities is required.
• Attention to detail and accuracy is required.
• Ability to establish professional and harmonious working relationships on all projects and with all parties involved.
• Subject to drug and alcohol testing in accordance with the Fond du Lac Reservation’s Personnel Policies.
• Subject to pre-employment and annual background checks.

Physical Requirement

• Prolonged walking and standing are required.
• Lifting and carrying up to 25 pounds is required.
• All employees shall thoroughly wash hands and arms with soap and water before starting work and wash hands during work hours as often as may be required to remove soil and contamination as well as after a visit to the washroom.
• Subject to inside environmental conditions, including work in a smoking environment.

Shift

Rotating

Number of Openings

3

Veterans Encouraged to Apply

Yes

Physical Required

No

Drug Test Required

Yes

Compensation

$15.29 - $17.20 / Hourly

Postal Code

55718

Job Type

Part Time

Place of Work

On-site

Requisition ID

42407

Job Benefits

Floating Holidays