Dish Steward: Grow with a Dynamic Culinary Team - Instapay

Compass Group USA; Sonoma (CA); On-site; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a dishwasher to maintain dishes, pots, pans, trays, and kitchen areas in a clean and sanitary condition. The role supports foodservice operations across stadium and venue settings and contributes to a safe, organized kitchen environment.

The position emphasizes hygiene, proper handling of wares, and adherence to safety procedures while supporting team members in food prep areas.

Qualifications

• Duties described in the ad: dishwashing, sanitation, compliance with safety standards.

Responsibilities

• Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays, ensuring complete cleanliness and sanitation.
• Polishes silver using various methods as required, ensuring cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers; steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.

Job description

Compass Group USA is seeking a dishwasher to maintain dishes, pots, pans, trays, and kitchen areas in a clean and sanitary condition. The role supports foodservice operations across stadium and venue settings and contributes to a safe, organized kitchen environment.

The position emphasizes hygiene, proper handling of wares, and adherence to safety procedures while supporting team members in food prep areas.