Dish Pit Hero & Kitchen Steward — Growth Path

Marriott-International; Portland (ME); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

PayActive access to earned wages

Paid Time Off (PTO)

Paid Holidays

Full healthcare benefits

401(k) with 4% match

Job summary

HVMG is seeking a reliable Dishwasher/Steward in Portland, ME to support the culinary team and uphold sanitation standards. This role involves washing dishes, maintaining a clean kitchen, and assisting with basic food preparation as needed.

The position reports to the Kitchen Manager or Executive Chef and offers opportunities to grow into other kitchen roles within the hospitality industry.

Qualifications

• Eligible to work in the United States.
• A combination of education and experience.
• Ability to sit, stand, bend, and lift as required.

Responsibilities

• Be the dish pit hero of the kitchen, keeping workspace clean and organized.
• Wash dishes, maintain cleanliness, and assist with basic food prep as needed.
• Report to the Kitchen Manager or Executive Chef.

Skills

teamwork

reliability

attention to detail

physical stamina

Education

High school diploma or equivalent

Hotel/hospitality experience

Job description

HVMG is seeking a reliable Dishwasher/Steward in Portland, ME to support the culinary team and uphold sanitation standards. This role involves washing dishes, maintaining a clean kitchen, and assisting with basic food preparation as needed.

The position reports to the Kitchen Manager or Executive Chef and offers opportunities to grow into other kitchen roles within the hospitality industry.