Dish & Food Prep Associate — Patient Kitchen

wvumedicine

Morgantown (WV)

Vor Ort

USD 17.000 - 22.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

Hebe dich für diese Rolle von der Masse ab — erstelle in etwa einer Minute einen maßgeschneiderten Lebenslauf und ein Anschreiben.

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Zusammenfassung

WVUH West Virginia University Hospitals in Morgantown is seeking a Food Service Worker to perform a range of duties including patient tray assembly, dish room tasks, utilities, cafeteria service and cold food production. You will join a team delivering high-quality food and service to patients and customers.

The role emphasizes maintaining sanitation, following recipes, proper food handling, and attentive customer service.

Qualifikationen

  • Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting or obtain a temporary permit by the first Wednesday of employment.
  • Permanent MCHD FSWP required within 1 month of start date and maintained throughout employment.
  • High School Diploma or Equivalent preferred.

Aufgaben

  • Prepare all work areas for operation per task assignment.
  • Maintain sanitizer strength and cleanliness throughout shift.
  • Set-up, restock, and organize assigned area; keep a clean, orderly workspace.
  • Greet customers and provide quality food service; ensure customer satisfaction.
  • Follow menu cycles, use standardized recipes, and portion food accurately.
  • Document temperatures and alert facilities of equipment malfunctions.
  • Properly operate, clean, and store equipment; store and label food items and chemicals.

Ausbildung

High School Diploma or Equivalent preferred
Food Service Worker Permit (FSWP) from MCHD

Jobbeschreibung

WVUH West Virginia University Hospitals in Morgantown is seeking a Food Service Worker to perform a range of duties including patient tray assembly, dish room tasks, utilities, cafeteria service and cold food production. You will join a team delivering high-quality food and service to patients and customers.

The role emphasizes maintaining sanitation, following recipes, proper food handling, and attentive customer service.

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