Director, Winery Facilities & Operations

Delicato Family Wines; Geyserville (CA); On-site; USD 106,000 - 166,000; Full time

Benefits offered by this job

Health insurance

Dental & vision coverage

401(k) matching

Profit sharing

PTO & holidays

Wine discounts

Tuition reimbursement

Job summary

Delicato Family Wines in Geyserville, CA seeks a Director of Facilities to lead maintenance across winery infrastructure, hospitality areas, and supporting sites. You will establish methods, standards, and teams to keep equipment reliable and guests safe.

You will manage budgets, drive continuous improvement, coordinate with winemaking and operations, enforce safety and quality standards, and develop staff through GPS performance reviews.

Qualifications

• AA/AS degree in mechanical, electrical, or industrial maintenance.
• 7+ years mechanical experience in Industrial Maintenance.
• 5+ years leadership/supervisory experience.

Responsibilities

• Oversees all facilities and production maintenance.
• Plans and executes maintenance per quality, productivity and budget standards.
• Ensures regulatory reporting for distribution, treatment, and compliance.
• Owns the capital budget to support winery operations and hospitality."
• Drives continuous improvement for equipment reliability, quality, efficiency and costs.
• Coordinates with winemaking, cellar, bottling, compliance and support functions.
• Enforces Safety, ISO, cGMP and other standards.
• Develops staff through training and GPS performance reviews.

Skills

Facilities management

Leadership

Budgeting

Regulatory compliance

Education

AA/AS degree in mechanical, electrical, or industrial maintenance

Tools

Microsoft Excel

Microsoft Office

Job description

Delicato Family Wines in Geyserville, CA seeks a Director of Facilities to lead maintenance across winery infrastructure, hospitality areas, and supporting sites. You will establish methods, standards, and teams to keep equipment reliable and guests safe.

You will manage budgets, drive continuous improvement, coordinate with winemaking and operations, enforce safety and quality standards, and develop staff through GPS performance reviews.