Director of School Dining Services & Culinary Ops

Compass Group USA; Cherry Valley (AR); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Chartwells K-12 is seeking a dynamic Director of Dining Services to lead our team in delivering outstanding service and unforgettable culinary experiences for a K-12 school district located in Cherry Valley, AR. You will guide strategic planning, operational excellence, and program development to shape the future of our dining services.

Responsibilities include overseeing P&L, budgeting, client relationships, and collaboration with marketing and culinary teams to implement new programs.

Qualifications

• Three plus years of foodservice management experience.
• Dining experience.
• Strong leadership and communication skills.
• Financial and strong intuition for business.

Responsibilities

• Oversees all P&L and budgeting as it pertains to the account.
• Maintains excellent relationships with the client.
• Works with the team in creating nutritious and top-quality food for the students.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Acts as a liaison between Chartwells, Client, and the community.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Skills

Leadership

Communication

Financial acumen

Education

Associate’s or Bachelor’s degree in Food Services/Management/Hospitality

Job description

Chartwells K-12 is seeking a dynamic Director of Dining Services to lead our team in delivering outstanding service and unforgettable culinary experiences for a K-12 school district located in Cherry Valley, AR. You will guide strategic planning, operational excellence, and program development to shape the future of our dining services.

Responsibilities include overseeing P&L, budgeting, client relationships, and collaboration with marketing and culinary teams to implement new programs.