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Episcope Hospitality seeks a passionate Director of Sales for The Landing in the NYC Penn District. This role involves driving private event and catering sales across venues, managing client relationships, and leading a sales team to meet ambitious revenue goals. The ideal candidate will bring strong leadership and extensive experience in hospitality sales, particularly within corporate catering, fostering both client and team success within a vibrant culture.
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Episcope Hospitality continues to be one of the fastest-growing and most exciting hospitality companies in America. Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love. The company currently operates in Chicago, New York, Houston, Phoenix, Las Vegas, Northern VA. Episcope offers a unique laboratory environment that encourages learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage, and design. Episcope is now looking for an experienced, passionate Events Manager for The Landing. Operating Monday -Friday, located in NYC Penn District. If you have successfully overseen operations at a multimillion-dollar, full-service restaurant; share our passion for food, music, and design; and can deliver contagious hospitality to guests and staff alike, then we would like to talk to you.
Overview:
The Director of Sales is a key leadership role responsible for driving all private event and catering sales within the Penn District, including The Landing, Town Hall at Penn 2, and The Perch at Penn 2. This position manages client relationships from prospecting through post-event follow-up, leads a team of event managers and coordinators, and works cross-functionally with the culinary, operations, and marketing teams to achieve aggressive revenue goals.
The Director of Sales will report directly to (X) and collaborate closely with the executive leadership team on strategy, growth initiatives, and client experience standards.
The ideal candidate thrives in a fast-paced, entrepreneurial environment, brings a collaborative leadership style, and has a proven ability to build both internal culture and external partnerships. A deep understanding of corporate, social, and vertical catering sales is essential, as is a passion for hospitality excellence at scale.
Key Responsibilities:
Qualifications:
Required Skills:
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