Director of Operations

Red Lobster Hospitality, LLC; Orlando (FL); Vor Ort; USD 90.000 - 120.000; Vollzeit

Zusammenfassung

Red Lobster Hospitality, LLC is seeking a Director of Operations to lead approximately 8-10 Operating Company restaurants within a division. The role reports to a Regional VP of Operations and focuses on maximizing profitable Same-Restaurant-Sales and guest counts while ensuring 100% compliance with HR, Finance, and standards.

The Director will coach General Managers, mentor high-potential Restaurant Managers, and help build a diverse, capable leadership bench to support sustained growth across

Qualifikationen

• Experience leading a team of Restaurant Managers and accountability for performance, including guest and employee satisfaction.
• Experience supporting growth of new restaurants and coaching new restaurant management teams.
• Able to execute business plans for profitable Guest Count and Same-Restaurant-Sales growth within a market.
• Able to deliver Operations Excellence and consistent standards.
• Willingness to have crucial conversations with leadership about guest service and employee experiences.
• Demonstrated skill at coaching and providing feedback to developing leaders.
• Able to identify and develop high-potential leaders and build a diverse bench to support growth.
• Proven track record operating high-volume units with excellence and satisfaction.
• Multi-unit restaurant leadership experience and developing managers is required.
• Bachelor's degree preferred.

Aufgaben

• Lead market of 8–10 Operating Company restaurants to drive profitable growth and guest satisfaction.
• Ensure 100% compliance with HR, Finance and operating standards across the market.
• Coach and develop General Managers and Restaurant Managers; identify and grow diverse leadership talent.

Kenntnisse

Team leadership

Multi-unit management

Restaurant operations

Coaching and development

Guest experience

Sales growth

HR compliance

Diversity and inclusion

Ausbildung

Bachelor's degree

Jobbeschreibung

Overview

Director of Operations (DO) will serve as the market leader for approximately 8-10 Operating Company restaurants within a division. Reporting to a Regional Vice President of Operations, the Director of Operations ensures that restaurant leadership teams within the market execute at an optimal level in order to drive profitable Same-Restaurant-Sales and Guest Count growth. The Director of Operations will ensure 100% compliance to the Operating Company's HR, Finance, and other functional standards and processes. Additional emphasis will be placed on coaching and developing General Managers, coaching and developing high-potential Restaurant Managers, and contributing to the identification, development, retention, and promotion of high-potential, diverse talent within a market.

Required Skills & Experience:

• Experience leading a team of Restaurant Managers and creating accountability for performance including increased sales, high levels of guest and employee satisfaction, and consistent compliance of standards
• Experience in supporting new restaurant growth and coaching new restaurant management teams
• Able to execute business plans for profitable Guest Count and Same-Restaurant-Sales growth within a market
• Able to deliver Operations Excellence
• Able and willing to hold crucial conversations with leadership teams about guest service and employee experiences
• Demonstrated skill at coaching and providing feedback to developing leaders
• Able to monitor trends and make adjustments to operations as require Key Qualifications (Training, Knowledge, and/or Certification)
• Demonstrated strength in identifying and developing high potential leaders and building a diverse bench to support business growth
• Successful operation of a high volume unit that operates with operational excellence and high levels of guest and employee satisfaction
• Multi-unit operational skills at the restaurant level
• Demonstrated strength in identifying and building a diverse team; and coaching and developing managers
• Bachelor's degree preferred.