Director of Food Services

Ovation Communities; Milwaukee (WI); Vor Ort; USD 90.000 - 140.000; Vollzeit

Zusammenfassung

Ovation Communities in Milwaukee, WI is seeking a Director of Food Services to oversee planning, development, and administration of dining programs for residents. This role ensures alignment with organizational standards and delivers exceptional dining experiences while maintaining health compliance.

The Director leads food service teams, develops strategic plans, manages budgets, ensures sanitation and safety, and collaborates with other departments to boost resident satisfaction.

Qualifikationen

• Bachelor's degree in Hospitality Management, Food Service Management, Nutrition, or a related field.
• 7+ years of experience in senior food service leadership, preferably in healthcare or community settings.
• Experience in budget management and cost control within the food service industry.
• Demonstrated experience in developing and implementing food safety and sanitation policies.
• Strong leadership and communication skills.

Aufgaben

• Lead the food services team, fostering a culture of excellence and continuous improvement.
• Develop and implement strategic plans for food service operations, including menu planning, budgeting, and resource allocation.
• Ensure compliance with all health regulations, maintaining high standards of cleanliness and food safety.
• Collaborate with other departments to enhance resident and guest satisfaction through quality food service offerings.
• Monitor and analyze food service operations to identify areas for improvement and implement corrective actions as necessary.
• Oversee inventory management, ensuring optimal stock levels and minimizing waste.
• Manage vendor relationships and negotiate contracts to ensure cost-effective procurement of food supplies and equipment.
• Prepare and present regular reports on food service performance to senior management.
• Stay abreast of industry trends and innovations, incorporating best practices into food service operations.
• Train and develop staff, promoting professional growth and ensuring high levels of team performance.

Kenntnisse

Leadership

Strategic planning

Budgeting

Food safety

Communication

Team development

Regulatory compliance

Ausbildung

Bachelor's degree in Hospitality Management

Tools

Food service software

Jobbeschreibung

Job Details

Job Location: JHCC-SNF - MILWAUKEE, WI 53202

Job Shift: AM - 1st

Job Purpose

The Director of Food Services at OVATION COMMUNITIES will oversee the planning, development, and administration of food service operations. This role is pivotal in ensuring that all culinary activities align with the organization's standards and objectives, delivering exceptional dining experiences to residents and guests while maintaining compliance with health regulations.

Key Responsibilities

• Lead and manage the food services team, fostering a culture of excellence and continuous improvement.
• Develop and implement strategic plans for food service operations, including menu planning, budgeting, and resource allocation.
• Ensure compliance with all relevant health and safety regulations, maintaining high standards of cleanliness and food safety.
• Collaborate with other departments to enhance overall resident and guest satisfaction through quality food service offerings.
• Monitor and analyze food service operations to identify areas for improvement and implement corrective actions as necessary.
• Oversee inventory management, ensuring optimal stock levels and minimizing waste.
• Manage vendor relationships and negotiate contracts to ensure cost-effective procurement of food supplies and equipment.
• Prepare and present regular reports on food service performance to senior management.
• Stay abreast of industry trends and innovations, incorporating best practices into food service operations.
• Train and develop staff, promoting professional growth and ensuring high levels of team performance.

Qualifications

Required Education:

• Bachelor's degree in Hospitality Management, Food Service Management, Nutrition, or a related field.

Required Experience

• Minimum of 7 years of experience in food service management, preferably in a senior leadership role.
• Proven track record of managing large-scale food service operations in a healthcare or community setting.
• Experience in budget management and cost control within the food service industry.
• Demonstrated experience in developing and implementing food safety and sanitation policies.

Required Skills and Abilities

• Strong leadership and team management skills, with the ability to inspire and motivate staff.
• Excellent communication and interpersonal skills to effectively interact with diverse groups, including residents, staff, and vendors.
• Comprehensive knowledge of food service regulations and compliance standards.
• Ability to develop and implement strategic plans to enhance service quality and operational efficiency.
• Proficiency in using food service management software and technology.
• Strong problem-solving skills and the ability to make decisions under pressure.
• Commitment to providing high-quality service and ensuring customer satisfaction.