Cook

Ovation Communities; Milwaukee (WI); On-site; USD 17,000 - 28,000; Full time

Job summary

OVATION COMMUNITIES in Milwaukee seeks a cook to prepare high-quality meals in a dynamic, resident-focused kitchen. The role emphasizes meeting dietary needs, maintaining a clean and safe environment, and contributing to menu development with the culinary team.

The successful candidate will bring strong food-safety knowledge, teamwork, and excellent time-management skills. This is a flex-shift role within a community setting that values quality, nutrition, and hospitality.

Qualifications

• Strong knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent organizational and time management skills.
• Proficient in various cooking techniques and culinary styles.
• Strong communication skills and the ability to work collaboratively within a team.
• Attention to detail and a commitment to producing high-quality dishes consistently.

Responsibilities

• Prepare and cook meals according to established recipes and menus, ensuring consistency and quality.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with the culinary team to develop new recipes and menu items that cater to the diverse tastes of our residents.
• Monitor food inventory and place orders as needed to ensure adequate supplies for meal preparation.
• Assist in the training and supervision of kitchen staff to promote efficiency and teamwork.
• Adapt meal preparations to accommodate special dietary needs and restrictions of residents.
• Ensure proper storage and handling of food to prevent contamination and spoilage.
• Participate in regular meetings with the culinary team to discuss menu planning, resident feedback, and kitchen operations.
• Maintain a professional demeanor and provide excellent customer service to residents and staff.

Skills

Food safety

Time management

Teamwork

Communication

Attention to detail

Cooking techniques

Education

High school diploma or equivalent

Culinary certification/degree (preferred)

Job description

Job Details

Job Location: JHCC-SNF - MILWAUKEE, WI 53202

Job Shift: FLEX

Job Purpose

• The Cook at OVATION COMMUNITIES is responsible for preparing high-quality meals that meet the dietary needs and preferences of our residents. This role is crucial in ensuring that our community members enjoy nutritious, delicious, and visually appealing dishes in a welcoming environment.

Key Responsibilities

• Prepare and cook meals according to established recipes and menus, ensuring consistency and quality.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with the culinary team to develop new recipes and menu items that cater to the diverse tastes of our residents.
• Monitor food inventory and place orders as needed to ensure adequate supplies for meal preparation.
• Assist in the training and supervision of kitchen staff to promote efficiency and teamwork.
• Adapt meal preparations to accommodate special dietary needs and restrictions of residents.
• Ensure proper storage and handling of food to prevent contamination and spoilage.
• Participate in regular meetings with the culinary team to discuss menu planning, resident feedback, and kitchen operations.
• Maintain a professional demeanor and provide excellent customer service to residents and staff.

QualificationsRequired Education

• High school diploma or equivalent. Culinary certification or degree is preferred but not mandatory.

Required Experience

• Minimum of 2 years of experience working as a cook in a professional kitchen environment.
• Proven experience in preparing a wide variety of food items, including appetizers, main courses, and desserts.
• Experience in maintaining kitchen equipment and managing inventory.

Required Skills and Abilities

• Strong knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent organizational and time management skills.
• Proficient in various cooking techniques and culinary styles.
• Strong communication skills and the ability to work collaboratively within a team.
• Attention to detail and a commitment to producing high-quality dishes consistently.