Director of Food & Nutrition: Culinary Leadership

Creative Solutions in Healthcare, Inc.; Texas; On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Paid Time Off

Tuition Reimbursement

Short-Term Disability

AD&D

Job summary

Creative Solutions in Healthcare, Inc. is seeking a Director of Food and Nutrition to lead the culinary and dietary services within our healthcare facility.

The role demands strong leadership, a commitment to quality and safety, and the ability to coordinate menus, records, and staff across the department. You will work with the on-site dietitian, supervise daily operations, and implement training programs to ensure patient-centered dining while maintaining rigorous dietary standards and

Qualifications

• State licensure/certification required.
• Healthcare food service leadership experience.
• Strong leadership and team management skills.
• Knowledge of dietary compliance and food safety standards.
• Ability to manage budgets while maintaining quality.

Responsibilities

• Lead compliance, quality, and service excellence.
• Oversee food safety practices and proper handling of foods and equipment.
• Interview, hire, and manage staff in the department.
• Direct daily operations, scheduling, and coordination of staff.
• Develop training and orientation programs for dietary staff.
• Maintain resident diet cards and department records.

Skills

Leadership

Compliance

Quality & Food Safety

Staff Management

Menu Planning

Budgeting & Cost Control

Records & Documentation

Training & Development

Resident Satisfaction

Education

State licensure/certification

Job description

Creative Solutions in Healthcare, Inc. is seeking a Director of Food and Nutrition to lead the culinary and dietary services within our healthcare facility.

The role demands strong leadership, a commitment to quality and safety, and the ability to coordinate menus, records, and staff across the department. You will work with the on-site dietitian, supervise daily operations, and implement training programs to ensure patient-centered dining while maintaining rigorous dietary standards and