Director of Food & Beverage Operations

IHG; San Diego (CA); Sur place; USD 120 000 - 180 000; Plein temps

Avantages offerts par ce poste

Uniform provided

Room discounts

Extensive training

Résumé du poste

IHG Hotels & Resorts is seeking a Director of Food and Beverage to lead a team of hospitality professionals and deliver memorable guest experiences across outlets, banquets, and events.

You will partner with finance to monitor budgets, drive revenue, and uphold high standards of service and responsible business practices. A strong foundation in hotel F&B operations and leadership is essential for success.

Qualifications

• Bachelor's degree in Hotel Management or related field.
• 4+ years of related experience including management.
• Must speak local language and obtain required certifications.

Responsabilités

• Directing, coaching, and developing a team of hospitality professionals.
• Delivering exceptional guest and corporate experiences by setting high standards.
• Managing F&B standards and budgets to drive revenue and responsible business practices.
• Overseeing multiple outlets, kitchens, banquet and convention facilities, plus managers.

Connaissances

Leadership

Team development

Budgeting

Revenue growth

F&B standards

Multitasking

Formation

Bachelor's degree in Hotel Management

Description du poste

IHG Hotels & Resorts is seeking a Director of Food and Beverage to lead a team of hospitality professionals and deliver memorable guest experiences across outlets, banquets, and events.

You will partner with finance to monitor budgets, drive revenue, and uphold high standards of service and responsible business practices. A strong foundation in hotel F&B operations and leadership is essential for success.