Head of Food & Beverage Operations

OTH Hotels Resorts; Pikesville (MD); On-site; USD 120,000 - 180,000; Full time

Job summary

At OTH Hotels Resorts, the Director of Food & Beverage leads all dining operations across restaurants, lounges, banquets, and room service, ensuring exceptional guest experiences while driving revenue and maintaining financial performance. The role requires strong leadership, strategic vision, and hands-on management of budgets, menus, and service quality in a fast-paced hospitality environment.

Bachelor's degree and 5+ years in F&B, with at least 2 years in a director-level position, are

Qualifications

• Bachelor's degree or equivalent experience.
• Minimum of 5 years in hospitality; at least 2 years in a Director/Assistant Director F&B role.

Responsibilities

• Oversee all food and beverage operations across outlets and events.
• Develop and implement strategies to enhance service quality, efficiency, and guest satisfaction.
• Manage budgets, forecasts, and financial performance; control costs.
• Collaborate with culinary, marketing, and operations teams on menus and guest experiences.
• Lead, mentor, and develop F&B staff; oversee staffing, scheduling, payroll and productivity.

Skills

Leadership

Strategic mgmt

Budgeting

POS systems

Menu development

Team development

Education

Bachelor's degree

Job description

At OTH Hotels Resorts, the Director of Food & Beverage leads all dining operations across restaurants, lounges, banquets, and room service, ensuring exceptional guest experiences while driving revenue and maintaining financial performance. The role requires strong leadership, strategic vision, and hands-on management of budgets, menus, and service quality in a fast-paced hospitality environment.

Bachelor's degree and 5+ years in F&B, with at least 2 years in a director-level position, are