Director of Food & Beverage Innovation

The Westin San Francisco Airport; San Francisco (CA); On-site; USD 105,000 - 110,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Westin San Francisco Airport is seeking an experienced Director of Food and Beverage to lead our culinary team, oversee all outlets, and drive guest experiences at our upscale hotel. You will shape menus, set service standards, and collaborate with operations to deliver consistent, exceptional hospitality.

The ideal candidate has a track record in hotel F&B management, strong leadership, financial acumen, and a passion for innovative concepts.

Qualifications

• Bachelor degree or equivalent experience.
• 4+ years in food and beverage management in hotels.
• Ability to interpret financial data into actionable plans.
• Strong leadership and team development skills.
• Experience creating and executing unique F&B concepts.

Responsibilities

• Lead and oversee culinary operations across all outlets.
• Develop menus and guest experiences.
• Ensure exceptional service standards and financial targets.
• Manage budgets and operate multiple outlets.

Skills

Leadership

Financial acumen

Menu development

Guest service focus

Education

Bachelor degree or equivalent experience

Job description

The Westin San Francisco Airport is seeking an experienced Director of Food and Beverage to lead our culinary team, oversee all outlets, and drive guest experiences at our upscale hotel. You will shape menus, set service standards, and collaborate with operations to deliver consistent, exceptional hospitality.

The ideal candidate has a track record in hotel F&B management, strong leadership, financial acumen, and a passion for innovative concepts.