Director of Food and Beverage

Westin Hotels & Resorts; Millbrae (CA); On-site; USD 105,000 - 110,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Pet Insurance

Job summary

The Westin San Francisco Airport in Millbrae, CA is seeking a Director of Food and Beverage to lead our dynamic F&B team and oversee all culinary operations at the hotel. You will manage diverse outlets, develop menus, and ensure exceptional guest experiences.

The ideal candidate will have 4+ years in F&B management, strong leadership, and a vision for innovative concepts within a luxury hospitality setting. This role offers a full-time schedule in a premium hotel environment.

Qualifications

• Bachelor degree or equivalent experience.
• 4+ years in food and beverage management, hotels preferred.
• Ability to interpret financial and operational data.
• Strong leadership and team development skills.
• Ability to create and execute innovative F&B concepts.

Responsibilities

• Oversee all culinary and F&B outlets.
• Develop new menus and guest experiences.
• Manage budgets and financial targets.
• Lead and develop a diverse team.
• Ensure service excellence and operational standards.

Skills

Leadership

Budgeting

Communication

Menu concepts

Education

Bachelor degree or equivalent experience

Job description

Additional Information

Relocation Assistance Available

Job Number

26131393

Job Category

Food and Beverage & Culinary

Location

1 Old Bayshore Highway, Millbrae CA 94030, United States

Schedule

Full Time

Located Remotely?

N

Position Type

Management

Pay Range

$105,000.00 - $110,000.00

Expiration Date

11/23/2026

Additional Information

This hotel is owned and operated by an independent franchisee, Davidson Hospitality Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

The Westin San Francisco Airport is a renowned hotel located in the heart of the San Francisco Bay Area, offering exciting career opportunities for job applicants who are passionate about providing exceptional guest service in a dynamic hospitality environment. As part of the prestigious Westin brand, known for its commitment to wellness, innovation, and sustainability, employees at the Westin San Francisco Airport can expect to work in a modern and upscale setting with state-of-the-art facilities and amenities.

The hotel offers a wide range of employment opportunities, including guest services, food and beverage, event planning, and more, providing a diverse and fulfilling career path. The Westin San Francisco Airport is dedicated to creating a supportive and inclusive work environment that fosters personal and professional growth, encourages teamwork and collaboration, and values diversity and inclusion. Employees can expect to be part of a team that delivers exceptional guest experiences while upholding the Westin's core values of well-being, integrity, and excellence. Joining the team at the Westin San Francisco Airport presents a unique opportunity to be part of a renowned hotel brand that offers a rewarding and fulfilling career in the hospitality industry.

Overview

We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!

Qualifications

• Bachelor degree or equivalent experience
• 4+ years of experience in food and beverage management, hotels preferred
• Ability to interpret financial and operational data into operational plan
• Strong leadership skills and ability to motivate and develop a team.
• Ability to create and execute unique food and beverage concepts.
• Knowledge of industry trends and techniques.
• Excellent communication and interpersonal skills.li>
• Ability to manage budgets and achieve financial targets
• Proven track record of delivering exceptional guest experiences.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

This company is an equal opportunity employer.