Assistant Food and Beverage Manager

The Westin San Francisco Airport; San Francisco (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Job summary

The Westin San Francisco Airport is seeking an Assistant Restaurant Manager to help oversee daily restaurant operations, ensure exceptional service, and support culinary excellence. You will lead staff, coordinate scheduling, monitor food quality and guest feedback, and partner with the culinary team to develop menu offerings while upholding sanitation and safety standards.

This role offers opportunities for growth within a renowned hospitality brand and a comprehensive benefits package, with AM

Qualifications

• 2-3 years supervisory or management experience in hotel F&B preferred.
• Strong communication with customers and Team Members.
• Excellent problem solving skills.
• Solid conflict resolution and associate relations skills.
• Experience with cash handling.
• Scheduling, payroll and labor management experience.
• Experience with MICROS POS system.
• Serve Safe certification preferred.
• TIPS or CARE certification.
• CPR certification preferred.
• Hepatitis A eligibility within 10 days of hire.
• Able to work AM and PM shifts.

Responsibilities

• Assist in managing restaurant operations, including staff supervision, scheduling, and training.
• Ensure high standards of food quality, presentation, and service.
• Collaborate with the culinary team to develop and execute menu offerings.
• Monitor guest feedback to continually improve the dining experience.
• Uphold sanitation and safety regulations for a clean and hygienic environment.
• Foster a positive work culture and motivate the team to deliver exceptional service.
• Handle guest inquiries, complaints, and requests promptly and professionally.
• Assist in managing inventory, ordering supplies, and controlling costs.

Skills

Leadership

Staff supervision

Customer service

Communication

Problem solving

Conflict resolution

Cash handling

Scheduling

Payroll

MICROS POS

Serve Safe

TIPS / CARE

CPR

AM/PM shifts

Hepatitis A clearance

Team motivation

Tools

MICROS POS

Job description

The Westin San Francisco Airport is a renowned hotel located in the heart of the San Francisco Bay Area, offering exciting career opportunities for job applicants who are passionate about providing exceptional guest service in a dynamic hospitality environment. As part of the prestigious Westin brand, known for its commitment to wellness, innovation, and sustainability, employees at the Westin San Francisco Airport can expect to work in a modern and upscale setting with state-of-the-art facilities and amenities. The hotel offers a wide range of employment opportunities, including guest services, food and beverage, event planning, and more, providing a diverse and fulfilling career path. The Westin San Francisco Airport is dedicated to creating a supportive and inclusive work environment that fosters personal and professional growth, encourages teamwork and collaboration, and values diversity and inclusion. Employees can expect to be part of a team that delivers exceptional guest experiences while upholding the Westin's core values of well-being, integrity, and excellence. Joining the team at the Westin San Francisco Airport presents a unique opportunity to be part of a renowned hotel brand that offers a rewarding and fulfilling career in the hospitality industry.

Overview

Are you a passionate and dynamic leader in the food and beverage industry? Join our team as an Assistant Restaurant Manager and be part of an exciting culinary experience at our property! As an Assistant Restaurant Manager, you will assist in overseeing the daily operations of our restaurant, ensuring exceptional service and culinary excellence. With your strong leadership skills, customer-focused mindset, and dedication to quality, you will help create memorable dining experiences for our guests. If you thrive in a fast-paced environment, have a passion for hospitality, and are committed to delivering outstanding results, apply now and take your career to new heights with us!

Key Responsibilities

• Assist in managing the restaurant operations, including staff supervision, scheduling, and training
• Ensure high standards of food quality, presentation, and service are maintained
• Collaborate with the culinary team to develop and execute menu offerings
• Monitor and analyze guest feedback to continually improve the dining experience
• Uphold sanitation and safety regulations to provide a clean and hygienic environment
• Foster a positive work culture and motivate the team to deliver exceptional service
• Handle guest inquiries, complaints, and requests promptly and professionally
• Assist in managing inventory, ordering supplies, and controlling costs

Qualifications

• 2-3 years prior supervisory or management experience, prior hotel F&B experience preferred
• Ability to communicate effectively with customers and other Team Members.
• Excellent problem solving skills
• Strong associate relations skills, and good conflict resolutions skills
• Prior cash handling experience
• Experience with scheduling, payroll and labor management
• Experience with MICROS POS system
• Prior Serve Safe Certification preferred
• TIPS or CARE CERTIFICATION
• CPR Certification preferred
• Must be able to obtain a Hepatitis A within 10 days of hire
• Able to work AM and PM Shifts

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $70,000.00 - USD $75,000.00 /Yr.