Assistant F&B Manager — Lead Dining & Elevate Service

The Westin San Francisco Airport; San Francisco (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Job summary

The Westin San Francisco Airport is seeking an Assistant Restaurant Manager to help oversee daily restaurant operations, ensure exceptional service, and support culinary excellence. You will lead staff, coordinate scheduling, monitor food quality and guest feedback, and partner with the culinary team to develop menu offerings while upholding sanitation and safety standards.

This role offers opportunities for growth within a renowned hospitality brand and a comprehensive benefits package, with AM

Qualifications

• 2-3 years supervisory or management experience in hotel F&B preferred.
• Strong communication with customers and Team Members.
• Excellent problem solving skills.
• Solid conflict resolution and associate relations skills.
• Experience with cash handling.
• Scheduling, payroll and labor management experience.
• Experience with MICROS POS system.
• Serve Safe certification preferred.
• TIPS or CARE certification.
• CPR certification preferred.
• Hepatitis A eligibility within 10 days of hire.
• Able to work AM and PM shifts.

Responsibilities

• Assist in managing restaurant operations, including staff supervision, scheduling, and training.
• Ensure high standards of food quality, presentation, and service.
• Collaborate with the culinary team to develop and execute menu offerings.
• Monitor guest feedback to continually improve the dining experience.
• Uphold sanitation and safety regulations for a clean and hygienic environment.
• Foster a positive work culture and motivate the team to deliver exceptional service.
• Handle guest inquiries, complaints, and requests promptly and professionally.
• Assist in managing inventory, ordering supplies, and controlling costs.

Skills

Leadership

Staff supervision

Customer service

Communication

Problem solving

Conflict resolution

Cash handling

Scheduling

Payroll

MICROS POS

Serve Safe

TIPS / CARE

CPR

AM/PM shifts

Hepatitis A clearance

Team motivation

Tools

MICROS POS

Job description

The Westin San Francisco Airport is seeking an Assistant Restaurant Manager to help oversee daily restaurant operations, ensure exceptional service, and support culinary excellence. You will lead staff, coordinate scheduling, monitor food quality and guest feedback, and partner with the culinary team to develop menu offerings while upholding sanitation and safety standards.

This role offers opportunities for growth within a renowned hospitality brand and a comprehensive benefits package, with AM