Senior Director, F&B & Culinary Operations

Hyatt Hotels Corporation; Hawaii; On-site; USD 125,000 - 145,000; Full time

Job summary

Hyatt Hotels Corporation seeks a Director of F&B and Culinary Operations to oversee Culinary operations, Banquets, Restaurants, and related F&B/Culinary areas. You will manage budgets, forecast, and coordinate across hotel departments to deliver exceptional guest experiences.

The role reports to the hotel General Manager and participates in the Hotel Executive Committee, driving Hyatt standards, service quality, and growth initiatives across multiple outlets.

Qualifications

• Proven leadership skills in a hotel F&B/culinary context.
• Strong customer service orientation with professional presentation skills.
• Able to work with diverse teams and drive performance within budget.

Responsibilities

• Oversee and direct Culinary operations, Banquets, Restaurants, In-Room Dining, Lounges, and Stewarding.
• Develop and manage budgets, marketing plans, and objectives for F&B and culinary operations.
• Participate in hotel executive committee decisions and coordinate with other departments to optimize guest service.

Skills

Leadership

Customer service

Communication

Budget management

Staff development

Education

Hotel/Hospitality degree

Tools

Microsoft Word

Excel

Job description

Hyatt Hotels Corporation seeks a Director of F&B and Culinary Operations to oversee Culinary operations, Banquets, Restaurants, and related F&B/Culinary areas. You will manage budgets, forecast, and coordinate across hotel departments to deliver exceptional guest experiences.

The role reports to the hotel General Manager and participates in the Hotel Executive Committee, driving Hyatt standards, service quality, and growth initiatives across multiple outlets.