Director of Dining Services- LTC experience required

Pinnacle Dietary Global; New York (NY); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Dynamic and growing company

Collaborative environment

Professional development opportunities

Job summary

Pinnacle Dietary Global is seeking an experienced Director of Dining Services to lead our culinary team in delivering exceptional dining for residents and patients in New York.

You will oversee menu planning, food preparation, and service delivery, while managing staff and ensuring regulatory compliance in a fast-paced healthcare setting.

Qualifications

• 1+ years of experience in culinary management, preferably in healthcare or senior living.
• High school diploma required; degree in hospitality or culinary arts preferred.
• Strong leadership, communication, and customer service skills.

Responsibilities

• Oversee daily operations of dining services including menu planning, food prep, and service.
• Manage cooks, servers, and dining staff to ensure high-quality service.
• Develop and implement menus meeting resident and patient dietary needs.
• Ensure compliance with regulatory requirements and company policies.
• Collaborate with other departments to ensure seamless service.
• Conduct performance evaluations and coach team members.
• Monitor and control food costs, labor costs, and inventory.
• Develop policies and procedures for efficient operations.

Skills

Leadership

Communication

Customer service

Team management

Food safety

Education

High school diploma

Hospitality/culinary degree preferred

Job description

Director of Dining Services

Pinnacle Dietary Global is seeking an experienced and compassionate Director of Dining Services to lead our culinary team in providing exceptional dining experiences for our residents and patients. As a key member of our management team, you will be responsible for overseeing all aspects of dining services, including menu planning, food preparation, and service delivery. If you are passionate about creating memorable dining experiences and have a strong background in culinary management.

Director of Dining Services Responsibilities:

• Oversee the daily operations of the dining services department, including menu planning, food preparation, and service delivery

• Manage a team of cooks, servers, and other dining staff to ensure high-quality service and customer satisfaction

• Develop and implement menus that meet the dietary needs and preferences of our residents and patients

• Ensure compliance with all regulatory requirements and company policies

• Collaborate with other departments to ensure seamless service and minimize conflicts

• Conduct performance evaluations and provide coaching and development opportunities to team members

• Monitor and control food costs, labor costs, and inventory levels

• Develop and implement policies and procedures to ensure efficient and effective operations

Director of Dining Services Requirements:

• 1+ years of experience in a culinary management role, preferably in a healthcare or senior living setting

• High school diploma or equivalent required; degree in hospitality, culinary arts, or a related field preferred

• Strong leadership and management skills, with the ability to motivate and inspire a team

• Excellent communication and customer service skills

• Ability to work in a fast-paced environment and prioritize tasks effectively

• Familiarity with food safety and sanitation protocols and regulations

Director of Dining Services Benefits:

• Competitive salary range

• Opportunity to join a dynamic and growing company with a commitment to exceptional patient care

• Collaborative and supportive work environment

• Professional development opportunities to advance your career