Director of Dining Services: Lead Creative Food Programs

Bon Appétit Management Company; Bellevue (WA); On-site; USD 83,000 - 87,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit in Washington state is seeking a Director of Dining Services to oversee day-to-day foodservice operations across campuses in the Bellevue area. You will manage a team, oversee client relationships, and drive profitability and talent development across the account.

You will partner with the chef and management team to deliver nutritious, high-quality food while leading culinary initiatives in collaboration with marketing and operations.

Qualifications

• BS Hospitality degree preferred.
• Three to five years of foodservice management experience required.
• Dining experience preferred.
• Strong leadership and communication skills.
• Financial and business acumen.
• Excellent communication skills.

Responsibilities

• Oversees all P&L and budgeting as it pertains to the account.
• Maintains excellent relationships with the client.
• Works with the Chef and management team in creating nutritious and top quality food for the students.
• Implements new culinary programs in conjunction with the Company marketing and culinary teams.
• Acts as a liaison between the Company, Client, and the community.

Skills

Leadership

Communication

Financial acumen

Education

BS Hospitality degree

Job description

Bon Appetit in Washington state is seeking a Director of Dining Services to oversee day-to-day foodservice operations across campuses in the Bellevue area. You will manage a team, oversee client relationships, and drive profitability and talent development across the account.

You will partner with the chef and management team to deliver nutritious, high-quality food while leading culinary initiatives in collaboration with marketing and operations.