Executive Chef & Associate Director, University Dining

Washington State University; Pullman (WA); On-site; USD 67,000 - 105,000; Full time

Benefits offered by this job

Hiring incentive up to $5,000

Job summary

Washington State University is seeking an Associate Director of Culinary Services, Executive Chef to shape the culinary program for Dining Services, overseeing eight unit chefs and a large production team. The role focuses on high-quality food, sanitation, and staff development within a campus-wide dining operation.

You will manage the development and testing of concepts, drive cost controls, and ensure excellent service for 4,500–5,500 residential students and a broader campus community.

Qualifications

• Requires a Bachelor’s degree in a relevant field and five years of progressively responsible experience, including at least two years in management.
• Master’s degree may substitute for up to one year of required experience.
• ServSafe certification required; valid driver’s license or ability to obtain by time of hire.

Responsibilities

• Create and lead culinary vision for Dining Services and eight unit chef/managers.
• Plan, organize, and manage development, testing, and implementation of culinary concepts.
• Oversee food quality, sanitation, and staff training across a large university dining program.

Skills

Leadership

Food cost controls

Staff training

Written communication

Education

Bachelor's degree in a relevant field

Master's degree in Culinary Arts, Hotel and Restaurant Management

Certified Executive Chef (ACF)

Tools

CBORD

Menu management software

Inventory management software

Job description

Washington State University is seeking an Associate Director of Culinary Services, Executive Chef to shape the culinary program for Dining Services, overseeing eight unit chefs and a large production team. The role focuses on high-quality food, sanitation, and staff development within a campus-wide dining operation.

You will manage the development and testing of concepts, drive cost controls, and ensure excellent service for 4,500–5,500 residential students and a broader campus community.