Director of Dining Services: Culinary Leader & Budget Steward

Compass Healthcare; Tyler (TX); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Director of Dining Services to oversee daily operations for a dining account. You will lead a team of associates, manage client relations, and ensure superior food quality.

Responsibilities include menu collaboration with the Chef, P&L oversight, and launching new culinary programs. Ideal candidates have a BS in Hospitality or Culinary, 3–5 years of foodservice operations experience, and budget management skills.

Qualifications

• BS, Hospitality or Culinary degree preferred
• Three to five years of foodservice operation experience
• High volume production and catering experience is essential
• Previous experience managing a budget
• Desire to learn and grow with a top notch foodservice company

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

Skills

Team leadership

Client relations

Education

BS in Hospitality or Culinary

Job description

Morrison Healthcare, a Compass Group company, is hiring a Director of Dining Services to oversee daily operations for a dining account. You will lead a team of associates, manage client relations, and ensure superior food quality.

Responsibilities include menu collaboration with the Chef, P&L oversight, and launching new culinary programs. Ideal candidates have a BS in Hospitality or Culinary, 3–5 years of foodservice operations experience, and budget management skills.