Director of Dining Services

Morrison Living; New York (NY); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a strategic Director of Dining Services to lead culinary operations. This role focuses on ensuring resident satisfaction through high-quality food and hospitality while managing financial goals. You will oversee departmental strategies, engage with staff and residents, and adapt operations based on market trends. Join a community that values exceptional service, and enjoy a supportive work environment with comprehensive benefits including health insurance and retirement plans.

Benefits

Health Insurance

Retirement Plans

Paid Time Off

Qualifications

• 5-7 years of foodservice management experience with P&L responsibility.
• Strong supervisory and communication skills are essential.

Responsibilities

• Develop and implement operating strategy aligned with company goals.
• Manage budgets, control costs, and improve service quality.

Skills

Foodservice Management

Communication Skills

Budget Management

Sanitation Knowledge

Team Building

Education

B.S. in Food Services Technology/Management

A.A. in related field

Tools

ServSafe Certification

Computer Applications

Job description

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Job Summary:

The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation, ensuring resident and client satisfaction by providing high-quality products and hospitality, while meeting financial goals and fostering a positive work environment. You will oversee departmental strategies, implement the Compass Community Living’s service strategy, and serve as the face of the company.

Key Responsibilities:

1. Develop and implement overall operating strategy aligned with company and client goals.
2. Take ownership of business outcomes, hold the leadership team accountable for service behaviors.
3. Evaluate personnel and operations, make recommendations, and adapt as needed.
4. Maintain professionalism and resilience during stressful periods; ensure compliance with health regulations.
5. Lead safety, sanitation, and maintenance programs.
6. Communicate effectively with staff and management through meetings and updates.
7. Understand market dynamics and financial drivers to diagnose and develop strategies.
8. Manage budgets, control costs, and review financial reports.
9. Build strong relationships with residents, staff, and other departments.
10. Improve service quality based on resident feedback and market trends.
11. Lead team building, coaching, and mentoring efforts.
12. Hire and retain talented leadership, promote professional growth.

Preferred Qualifications:

• B.S. in Food Services Technology/Management or related field; A.A. plus experience acceptable.
• 5-7 years of foodservice management experience, including P&L responsibility.
• Knowledge of food trends, sanitation, and cost controls.
• Strong supervisory and communication skills.
• Proficiency in computer applications, ServSafe certification preferred.

Additional Information:

Join Morrison Living and be part of a community that values exceptional service and culinary artistry. Benefits include health insurance, retirement plans, paid time off, and more. We are an equal opportunity employer committed to diversity and inclusion.