Director of Dining Operations

Aramark

Marianna (FL)

On-site

USD 65,000 - 95,000

Full time

14 days+
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Job summary

Aramark is seeking a Food Service Director in Florida to lead dining operations, develop teams and ensure client satisfaction. The role emphasizes strong leadership, financial stewardship and adherence to safety standards while delivering high-quality food service experiences for clients.

The candidate will oversee menu planning, cost controls, and operations across production, distribution and service, with a focus on revenue growth, client retention and regulatory compliance.

Qualifications

  • Proven leadership of teams including recruitment, training and performance coaching.
  • Strong communicator with client and internal stakeholders.
  • Experience building and managing budgets, cost controls for food, beverage and labor.
  • Commitment to safety, sanitation and regulatory compliance.
  • Ability to develop and maintain client relationships and deliver service excellence.

Responsibilities

  • Lead, mentor and develop dining operations teams to maximize performance.
  • Identify client needs and communicate operational progress effectively.
  • Manage P&L, budget and cost controls to meet financial targets.
  • Drive productivity through efficient labor and food initiatives.
  • Ensure safe and sanitary operations and compliance with policies.
  • Oversee production, distribution and food service operations.
  • Participate in sales processes and client contract negotiations.

Skills

Leadership
Communication
Budgeting
Safety & Compliance
Employee Development

Education

Bachelor’s degree or equivalent experience

Job description

Aramark is seeking a Food Service Director in Florida to lead dining operations, develop teams and ensure client satisfaction. The role emphasizes strong leadership, financial stewardship and adherence to safety standards while delivering high-quality food service experiences for clients.

The candidate will oversee menu planning, cost controls, and operations across production, distribution and service, with a focus on revenue growth, client retention and regulatory compliance.

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