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The Center at Park West is seeking a full-time Executive Chef to lead the Dietary Department, plan menus, manage staff, and deliver exceptional culinary experiences that meet residents' dietary needs.
Weekend availability or on-call is required. The role collaborates with a Registered Dietitian and facility leadership to ensure safe, compliant kitchen operations. Our team offers excellent pay, generous PTO, 401(k) with matching, and comprehensive medical, dental and vision benefits.