Executive Chef & Dietary Director - Skilled Nursing Leader

The Center at Park West

Pueblo (CO)

On-site

USD 58,000 - 65,000

Full time

6 days ago
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Benefits offered by this job

401k matching 4%
Medical insurance
PTO

Job summary

The Center at Park West in Pueblo, CO is seeking a full-time Executive Chef to lead the Dietary Department and craft menus that meet patients' dietary needs.

You will hire and train kitchen staff, manage inventory and purchasing, and ensure a safe, sanitary, and cost-conscious operation.

Join a facility that emphasizes compassionate care, high-quality meals, and collaboration with a Registered Dietitian and clinical team.

Qualifications

  • Minimum 2 years’ experience in a culinary leadership position in skilled nursing facility (preferred).
  • Excellent communication skills and the ability to have difficult conversations with compassion.
  • Ability to multi-task and maintain a calm demeanor in chaotic situations.
  • Needs discretion and ability to pass pre-employment background checks.

Responsibilities

  • Plan, coordinate and manage the Dietary department to deliver an extraordinary culinary experience within dietary needs.
  • Hire, train, schedule, and manage dietary staff.
  • Manage inventory, purchasing of food, supplies and uniforms for the kitchen.
  • Plan and prepare daily menus and customized meal plans for patients.
  • Interact with patients, families, dietitian and staff daily.
  • Maintain a clean, safe, and efficient work environment.
  • Work in the kitchen as needed and address complaints promptly.
  • Ensure compliance with health regulations.

Skills

Culinary leadership

Job description

The Center at Park West in Pueblo, CO is seeking a full-time Executive Chef to lead the Dietary Department and craft menus that meet patients' dietary needs.

You will hire and train kitchen staff, manage inventory and purchasing, and ensure a safe, sanitary, and cost-conscious operation.

Join a facility that emphasizes compassionate care, high-quality meals, and collaboration with a Registered Dietitian and clinical team.

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