Chef

Carespring; Loveland, Northern (OH, KY); Hybrid; USD 50,000 - 72,000; Full time

Job summary

Carespring Health Care Management in Loveland, OH is seeking an Executive Chef for our state-of-the-art skilled nursing facility. The Executive Chef oversees the dietary department to provide nutritious meals and ensure food safety and high standards of preparation.

Responsibilities include staff training, menu planning with the dietitian, inventory control, and participation in QAPI initiatives. Candidates must be a certified dietary manager or hold an associate degree/certification in the

Qualifications

• Needs to be a certified dietary manager or have an associate degree and/or certification in the culinary arts.
• Maintains effective communication with the dietitian/diet tech and other facility disciplines to ensure team work and quality patient care.

Responsibilities

• Oversees the entire dietary operation, including orientation, training and supervision of the dietary staff.
• Performs ongoing training and provides staff evaluations.
• Able to assist in direct operations as needed
• Ensures staff appropriately use and clean dietary equipment.
• Maintains an in-service program to ensure employees remain proficient in duties and the food service operations.
• Conducts meal rounds to supervise the delivery of meals to residents.
• Supervises all work areas including preparation, production, stock rooms and the dish room area.
• Assists in purchasing high-quality foods and verifies that high quality foods are received from vendors.
• Oversees inventories and stock rotation to decrease waste.
• Works with Dietitian in menu planning and development.
• Participates in QAPI and promotes performance improvement efforts for the department and the facility.
• Cater facility special events and coordinate with Activity Director.

Skills

Dietary management

Staff supervision

Menu planning

Education

Associate degree in culinary arts

Certified dietary manager

Job description

Carespring Health Care Management
390 Wards Corner Rd.
Loveland, OH 45140, USA

Description

Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the residents. The role plans, organizes, coordinates, directs, and conducts activities of the dietary department to provide nutritious foods to the residents. The department strives to meet professional standards of food preparation and safety.

Salary - $50,000 to $71,500 depending on experience and certification

Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the residents. The role plans, organizes, coordinates, directs, and conducts activities of the dietary department to provide nutritious foods to the residents. The department strives to meet professional standards of food preparation and safety.

RESPONSIBILITIES:

• Oversees the entire dietary operation, including orientation, training and supervision of the dietary staff. Performs ongoing training and provides staff evaluations. Able to assist in direct operations as needed
• Ensures all staff are able to appropriately use and clean dietary equipment. The FSM is responsible for the care of all dietary equipment.
• Maintains an effective in-service program to ensure employees remain proficient in duties and the food service operations remain within appropriate standards.
• Conducts meal rounds to supervise the delivery of meals to the residents. Makes themselves available to the residents and their families in regards to food preferences and suggestions. Understands the "likes and dislikes" of the residents.
• Supervises all work areas including preparation, production, stock rooms and the dish room area. Standards of safety and sanitation will be maintained. Assists in the purchasing of high-quality foods and verifies that high quality foods are received from the vendors.
• Oversees inventories and stock rotation to decrease waste.
• Works with Dietitian in menu planning and development.
• Participates in QAPI and promotes performance improvement efforts for the department and the facility.
• Caters facility special events and works with the Activity Director for special events planned for the residents.

QUALIFICATIONS

• Needs to be a certified dietary manager or have an associate degree and/or certification in the culinary arts.
• Maintains effective communication with the dietitian/diet tech and other facility disciplines to ensure team work and quality patient care.

Carespring is an EOE/M/F/D/V and Smoke-Free Workplace

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.