Culinary Director: Senior Living Dining Leader

The Landing of Long Cove; Mason (OH); In loco; USD 65.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

On-Demand Pay

401(k) Retirement Plan

Professional growth opportunities

Supportive work environment

Health, dental, vision, and voluntary

Descrizione del lavoro

The Landing of Long Cove in Mason, Ohio is seeking an experienced Culinary Director to lead our dining services team at a senior living community. This full-time role covers menu development, staff management, and kitchen operations while ensuring compliance with dietary standards and sanitation regulations.

You will design resident-focused menus, mentor kitchen staff, manage inventory and costs, and cover shifts when needed to maintain seamless service.

Competenze

• Minimum of 2 years' experience in food service management, preferably in healthcare or hospitality.
• Strong knowledge of senior dietary requirements, nutrition, and menu planning.
• Proven leadership skills with ability to motivate and guide a team.
• Familiarity with budget management and cost control.
• Must have completed SERV Safe educational requirements.
• Proficiency in basic computer applications (Microsoft Office).

Mansioni

• Design and implement resident-focused menus that meet nutritional needs and preferences.
• Manage and mentor kitchen staff to ensure high-quality meal preparation and service.
• Maintain compliance with food safety and sanitation standards, as well as senior living dietary regulations.
• Oversee inventory management, purchasing, and cost control to maintain efficient operations.
• Foster a positive dining experience by collaborating with residents and staff for continuous improvement.
• Coordinate and execute special events or themed meals to enhance the community experience.
• Ensure timely meal service aligned with the daily schedule.
• Provide hands-on support in the kitchen, including covering shifts as needed during staff call-outs or emergencies.

Conoscenze

Leadership

Menu planning

Nutrition knowledge

Budget management

Food service management

ServSafe

Microsoft Office

Team training

Physical stamina

Formazione

High school diploma

Culinary degree or equivalent experience

Strumenti

SERV Safe certification

Descrizione del lavoro

The Landing of Long Cove in Mason, Ohio is seeking an experienced Culinary Director to lead our dining services team at a senior living community. This full-time role covers menu development, staff management, and kitchen operations while ensuring compliance with dietary standards and sanitation regulations.

You will design resident-focused menus, mentor kitchen staff, manage inventory and costs, and cover shifts when needed to maintain seamless service.