Director of Culinary

Appone; Edgewood (KY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

On-Demand Pay

401(k) plan

Career development opportunities

Health, dental, vision benefits for FT

Job summary

The Summit of Edgewood is seeking an experienced Culinary Director to lead the dining services team at our senior living community in Kentucky. This role oversees menu development, staff management, and kitchen operations while ensuring dietary standards and food safety compliance.

The candidate will cover shifts when needed, manage inventory and budgeting, and collaborate with residents and staff to continually improve the dining experience.

Qualifications

• Culinary degree or equivalent; high school diploma required.
• Minimum 2 years in food service management; healthcare or hospitality experience preferred.
• Strong knowledge of senior dietary requirements, nutrition and menu planning.
• Proven leadership skills and ability to motivate and guide a team.
• Familiarity with budget management and cost control; MS Office proficiency; SERV Safe certified.

Responsibilities

• Design and implement resident-focused menus meeting nutritional needs and preferences.
• Manage and mentor kitchen staff to ensure high-quality meals and service.
• Maintain compliance with food safety, sanitation standards, and senior dietary regulations.
• Oversee inventory management, purchasing, and cost control for efficient operations.
• Foster a positive dining experience by collaborating with residents and staff for continuous improvement.
• Coordinate and execute special events or themed meals to enhance community experience.
• Ensure timely meal service aligned with the daily schedule.
• Provide hands-on kitchen support and cover shifts during staff call-outs or emergencies.

Skills

Menu planning

Staff leadership

Food safety

Kitchen operations

Education

Culinary degree or equivalent

High school diploma

SERV Safe certification

Job description

Position: Director of Culinary- The Summit of Edgewood
Schedule: Full-Time, Sun-Thur, Tues-Sat
Location: Erlanger, KY

The Summit of Edgewood senior living community is dedicated to providing a welcoming environment where residents can thrive. Dining services are an integral part of our mission to deliver outstanding care and quality of life for our residents.

We are seeking an experienced and dedicated Culinary Director to lead the dining services team at our senior living community in Tennessee. This position plays a key role in delivering exceptional dining experiences that enhance the quality of life for our residents. The Culinary Director will oversee menu development, staff management, and kitchen operations while ensuring compliance with dietary standards, food safety, and sanitation regulations. Additionally, the Culinary Director is responsible for covering shifts in the event of staff call-outs to ensure seamless operations.

• Design and implement resident-focused menus that meet nutritional needs and preferences.
• Manage and mentor kitchen staff to ensure high-quality meal preparation and service.
• Maintain compliance with food safety and sanitation standards, as well as senior living dietary regulations.
• Oversee inventory management, purchasing, and cost control to maintain efficient operations.
• Foster a positive dining experience by collaborating with residents and staff for continuous improvement.
• Coordinate and execute special events or themed meals to enhance the community experience.
• Ensure timely meal service aligned with the daily schedule.
• Provide hands‑on support in the kitchen, including covering shifts as needed during staff call‑outs or emergencies.

Work Experience:

• Culinary degree or equivalent experience preferred- High school diploma required
• Minimum of (2) two years' experience in food service management, preferably in healthcare or hospitality Strong knowledge of senior dietary requirements, nutrition, and menu planning.
• Proven leadership skills with the ability to motivate and guide a team.
• Flexibility and willingness to step in and provide direct support to the culinary team when required.
• Familiarity with budget management and cost control.
• Must have completed all SERV Safe educational requirements
• Proficiency in basic computer applications (e.g., Microsoft Office)
• Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods
• Willingness to perform additional duties as assigned

What We Offer:

• We offer On-Demand Pay so you can access wages you've already earned between paydays. Perfect for unexpected expenses!
• 401(k) retirement plan (available to both full-time and part-time employees)
• Opportunities for professional growth and development
• A supportive, inclusive work environment where you can make a meaningful impact
• Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees
• The opportunity to be part of a growing, vibrant company

Full-Time/Part-Time Full-Time

Location Summit of Edgewood

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.