Culinary Director - Senior Living Dining Leader

Appone; Edgewood (KY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

On-Demand Pay

401(k) plan

Career development opportunities

Health, dental, vision benefits for FT

Job summary

The Summit of Edgewood is seeking an experienced Culinary Director to lead the dining services team at our senior living community in Kentucky. This role oversees menu development, staff management, and kitchen operations while ensuring dietary standards and food safety compliance.

The candidate will cover shifts when needed, manage inventory and budgeting, and collaborate with residents and staff to continually improve the dining experience.

Qualifications

• Culinary degree or equivalent; high school diploma required.
• Minimum 2 years in food service management; healthcare or hospitality experience preferred.
• Strong knowledge of senior dietary requirements, nutrition and menu planning.
• Proven leadership skills and ability to motivate and guide a team.
• Familiarity with budget management and cost control; MS Office proficiency; SERV Safe certified.

Responsibilities

• Design and implement resident-focused menus meeting nutritional needs and preferences.
• Manage and mentor kitchen staff to ensure high-quality meals and service.
• Maintain compliance with food safety, sanitation standards, and senior dietary regulations.
• Oversee inventory management, purchasing, and cost control for efficient operations.
• Foster a positive dining experience by collaborating with residents and staff for continuous improvement.
• Coordinate and execute special events or themed meals to enhance community experience.
• Ensure timely meal service aligned with the daily schedule.
• Provide hands-on kitchen support and cover shifts during staff call-outs or emergencies.

Skills

Menu planning

Staff leadership

Food safety

Kitchen operations

Education

Culinary degree or equivalent

High school diploma

SERV Safe certification

Job description

The Summit of Edgewood is seeking an experienced Culinary Director to lead the dining services team at our senior living community in Kentucky. This role oversees menu development, staff management, and kitchen operations while ensuring dietary standards and food safety compliance.

The candidate will cover shifts when needed, manage inventory and budgeting, and collaborate with residents and staff to continually improve the dining experience.