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Van Dyk Health Care in Hawthorne, NJ, seeks a Director of Culinary Services to lead dining and hospitality for the senior living community. You will oversee menu development, nutrition-focused offerings, and a high-standard dining experience, while maintaining a visible presence across all dining areas.
You will build and coach a culinary team, manage department budgets, control labor and waste, and ensure compliance with health and safety regulations.
Director of Culinary Serviesis responsible for the successful management of all aspects of dining and hospitality for our Senior Living Community.We encourage creativity and expression in developing menus that support proper health, nutrition, and taste for our seniors.Serves as the face of our company's commitment to healthy eating habits. A leader who thrives on maintaining a visible presence in all areas of dining. Interacts energetically with everyone we serve. Committed to building and maintaining a strong culinary team that works together as one unit.
$85,000-$90,000 yearly