Director of Catering & Large-Scale Events

LifeWorks Restaurant Group; New York (NY); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement plan

Parental leave

Disability coverage

Job summary

Aramark is seeking a Catering Director to lead catering operations for large accounts or multiple outlets, overseeing event execution, planning, and client relations. The role emphasizes delivering high-quality food service, team leadership, and adherence to safety standards.

The position includes responsibility for budgeting, staffing, and ensuring revenue targets are met across complex events, with a strong focus on customer satisfaction and operational excellence.

Qualifications

• Approved catering qualification and/or 2–5 years in industry, with 2 years in management

Responsibilities

• Lead catering operations to connect with the Executional Framework and ensure quality in events.
• Plan and execute events with consistent delivery and high presentation standards.
• Develop client relationships and drive catering revenue.
• Deliver food and labor targets and implement revenue strategies.
• Manage staff, trainings, schedules, and performance data.
• Ensure compliance with food safety, wage, health policies and environment.

Skills

People management

Budgeting

Food Hygiene HACCP

High-volume hospitality

Client relationship / customer service

Education

Bachelor's degree or equivalent experience

Catering qualification (diploma/degree)

Job description

Aramark is seeking a Catering Director to lead catering operations for large accounts or multiple outlets, overseeing event execution, planning, and client relations. The role emphasizes delivering high-quality food service, team leadership, and adherence to safety standards.

The position includes responsibility for budgeting, staffing, and ensuring revenue targets are met across complex events, with a strong focus on customer satisfaction and operational excellence.