Senior Catering Director – Multi-Unit Events & Revenue

ARAMARK; Bethesda (MD); In loco; USD 105.000 - 110.000; Tempo pieno

Descrizione del lavoro

Aramark is seeking a Catering Director to plan and lead the entire catering operation across multiple units or a large account in the United States. The role oversees the catering team, builds events, and is responsible for budgets and financial goals of the department.

The position requires an approved catering qualification or 2–5 years of industry experience including management, with a strong background in high-volume hospitality and event execution.

Competenze

• Approved catering qualification or 2–5 years in industry with 2 years in management.
• Bachelor's degree or equivalent experience.
• Strong background in high-volume hospitality, conferences and banqueting.
• Excellent people management skills with large teams.

Mansioni

• Lead catering operations across multiple units and large accounts.
• Ensure quality in planning, execution, and final presentation of food.
• Train and lead staff on menus and promotional calendars.
• Develop and monitor staff records, schedules and performance data.
• Deliver catering revenue targets and manage budgets.
• Coordinate with marketing for revenue growth.

Conoscenze

People management

Budgeting

Food safety HACCP

Event planning

Customer service

Leadership

Formazione

Catering qualification (diploma/degree)

Bachelor's degree or equivalent experience

Descrizione del lavoro

Aramark is seeking a Catering Director to plan and lead the entire catering operation across multiple units or a large account in the United States. The role oversees the catering team, builds events, and is responsible for budgets and financial goals of the department.

The position requires an approved catering qualification or 2–5 years of industry experience including management, with a strong background in high-volume hospitality and event execution.