Patient Nutrition Rep, Days

Piedmont Healthcare, Inc.; Stockbridge (GA); On-site; USD 27,000 - 38,000; Full time

Job summary

Piedmont Henry Hospital is seeking a patient-focused Food Service Aide to provide and deliver meals on assigned units, ensuring accuracy of orders and adherence to special dietary needs.

Responsibilities include tray assembly, delivery, and responsive communication with nursing staff to support patient nutrition. No licensure required; HS diploma or GED preferred, with hospital food service experience a plus.

Qualifications

• High school diploma or GED preferred.
• No experience required; hospital food service experience is a plus (about 6 months).
• Licenses/certifications: None required.

Responsibilities

• Serve patient meals on assigned units, including menu selections, tray assembly, delivery and pickup.
• Communicate patient food issues/needs to team members and nursing staff regarding nutrition requirements.
• Respond quickly to changes to ensure timely and accurate delivery of modified diets.

Skills

Food service

Education

HS Diploma/GED

Job description

Overview:

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch - especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time.

Piedmont is a place where your work truly matters-and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you'll have what you need to thrive now and build a strong future.

Responsibilities:

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Qualifications:

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• No experience required Required
• Six months previous food service experience in a hospital setting Preferred

Licenses and Certifications

• None Required

Business Unit : Company Name:

Piedmont Henry Hospital