Job Summary
The Director, International Business Development & Commercialization leads high-impact, cross-functional projects across GoTo Foods International and Global Channels business units. This role drives the growth of international franchise business from sales support and pre-signing presentations through onboarding and first-store opening. The director manages 1–3 direct reports and is accountable for stage-gate execution, KPI performance, growth, and operational excellence.
Job Summary
The Director, International Business Development & Commercialization leads high-impact, cross-functional projects across GoTo Foods International and Global Channels business units. This role drives the growth of international franchise business from sales support and pre-signing presentations through onboarding and first-store opening. The director manages 1–3 direct reports and is accountable for stage-gate execution, KPI performance, growth, and operational excellence.
Essential Functions
- Franchise Sales Enablement & Pre-Signing Support
- Translate brand strategy, investment requirements, operating models, and support capabilities into clear materials that advance qualified prospects toward signing.
- Manage the team that maintains pipeline visibility and forecast onboarding needs across International and Global Channels.
- New Franchisee Onboarding & New Store Openings
- Own the go-to-market plan from franchise agreement signing through first-store opening, defining milestones, owners, dependencies, and escalation paths.
- Lead franchisee kickoff, project cadence, and integrated planning across development, design, construction, equipment, supply chain, menu, technology, staffing, training, marketing, and operations.
- Serve as the primary coordination point, resolving risks and ensuring decisions and commitments are completed on time.
- Transition franchisees to ongoing operations and incorporate lessons learned into future launch playbooks.
- Commercialization Execution & Strategy
- Oversee Funnel and Stages & Gates programs for International and Retail Channels projects.
- Commercialize new brands, markets, channels, menu innovation, products, packaging, equipment, technology, and operating models.
- Convert approved concepts into executable launch plans with clear business cases, milestones, owners, and readiness criteria.
- Drive timely launches by managing data, stakeholder accountability, and risks to cost, quality, timing, and customer experience.
- Performance Management, KPIs & Continuous Improvement
- Define and monitor KPIs for the franchisee sales-to-opening journey, including milestones, time to open, readiness, opening quality, budget, risk resolution, and stakeholder satisfaction.
- Develop and maintain International and Global Channels commercialization scorecards covering schedule, cost, revenue, margin, adoption, launch quality, and business impact.
- Use performance data, franchisee feedback, and post-launch reviews to improve processes and address root causes.
- Align priorities, corrective actions, and executive reporting with AOP, business plans, growth targets, and footprint expansion.
- Portfolio, Systems & Team Leadership
- Lead teams and processes supporting priority industry conventions, customer conventions and customer events inclusive of shipping materials, SWAG, prize giveaways and other items needed.
- Oversee legal documentation of workflows, issue resolution, and escalations for new business, commercialization initiatives, and Retail Channels.
- Drive CRM discipline, pipeline visibility, strategic account planning, and effective sales-to-opening handoffs for both International and Retail Channels
- Support Retail Channels project management, sales enablement, product cuttings and commercialization in alignment with priorities.
- Oversee franchisee onboarding materials, presentations, playbooks, launch tools, and welcome packages.
- Recruit, coach, and develop direct reports with clear priorities and accountability.
Education
- Bachelor’s degree in business, operations, project management, hospitality, marketing, or a related field.
Work Experience
- 6+ years of progressive experience in program management, franchise development or operations, commercialization, training, consumer products, foodservice, or a related field.
- 4+ years of franchise or comparable multi-unit experience; international franchise experience preferred.
Skills
- Proven success leading complex, cross-functional initiatives from concept or agreement through launch and stabilization.
- Experience creating and delivering executive, sales, and franchisee presentations.
- Knowledge of stage-gate commercialization, KPIs, portfolio reporting, CRM, and project management tools.
- Strong communication, facilitation, analytical, relationship-building, and influencing skills.
Certifications
- PMP or comparable certification preferred.
Travel Requirement
- May be required to travel up to 25% of the time