Dinner Cook — Nights/Weekends, Daily Pay & Benefits

Perkins American Food Co.; Brainerd (MN); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Educational assistance

Daily pay

Health benefits

401(k) with match

Flexible schedule

Meal discounts

Development pathway

College credits

Job summary

Perkins Restaurant & Bakery in Minnesota is seeking COOKS for Dinner/Nights/Weekends with a 3pm-12am shift. You will be responsible for preparing menu items according to company policies and procedures while maximizing guest satisfaction and maintaining a positive work environment.

As part of our team you will follow food safety standards, communicate clearly with managers and coworkers, and help deliver a high-quality dining experience.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation

Safety

Customer service

Communication

Job description

Perkins Restaurant & Bakery in Minnesota is seeking COOKS for Dinner/Nights/Weekends with a 3pm-12am shift. You will be responsible for preparing menu items according to company policies and procedures while maximizing guest satisfaction and maintaining a positive work environment.

As part of our team you will follow food safety standards, communicate clearly with managers and coworkers, and help deliver a high-quality dining experience.