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The Ohio State University is seeking a Dining Utility Worker to maintain a clean, sanitary dining environment for students, staff and guests. The role operates dishwashing equipment, cleans equipment and service areas, and assists with stocking and maintaining kitchen facilities.
Minimum education is 8th grade with a requirement to lift 50 pounds. Probationary training is provided; high school diploma is preferred. The position is 40 hours per week on second shift, based in Columbus, OH.