Dining Utility Associate — Kitchen Support & Early Shifts

Judson-Services; Cleveland (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Time Off

Tuition Reimbursement

Campus Perks

Job summary

Judson-Services in Cleveland, OH is seeking a Dining Utility Associate/Dishwasher to support our dining services. This full-time role requires assisting with food prep, sanitation, and serving according to menu and dietary guidelines.

You will review menus, coordinate with the production team, manage daily cleaning tasks, and help ensure accurate orders and a safe, welcoming dining environment. Minimum age 16, HS diploma or GED required; ServSafe preferred.

Qualifications

• High School Diploma or GED required.
• Minimum age 16 (if still in high school).
• Experience in food service preferred.
• ServSafe Certification preferred.

Responsibilities

• Keep coolers, freezers, and storage areas clean and organized.
• Review daily menu, specials, and spreadsheets.
• Demonstrate knowledge of specialized diets and allergens.
• Communicate with production team to ensure orders are correct.
• Identify and gather food items needed for meal service.
• Prepare, portion and serve food according to menu and diet modifications.
• Perform sanitation procedures and proper food storage.
• Reset tables and replenish dining room supplies.
• Perform daily, weekly and monthly cleaning tasks.
• Follow HAACP procedures during preparation, cooking, serving and storing food.
• Sweep and mop as assigned.
• Other duties as assigned.

Skills

Food service experience

HAACP knowledge

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Judson-Services in Cleveland, OH is seeking a Dining Utility Associate/Dishwasher to support our dining services. This full-time role requires assisting with food prep, sanitation, and serving according to menu and dietary guidelines.

You will review menus, coordinate with the production team, manage daily cleaning tasks, and help ensure accurate orders and a safe, welcoming dining environment. Minimum age 16, HS diploma or GED required; ServSafe preferred.