Dining Systems & Data Coordinator

University of California, Berkeley; Berkeley (CA); On-site; USD 95,000 - 116,000; Full time

Job summary

University of California, Berkeley is seeking a Systems Coordinator for Berkeley Dining within the Division of Student Affairs and RSSP. You will analyze large-scale business processes, design automated systems, and lead cross-functional teams to resolve complex issues.

The unit serves thousands of meal plan holders and extensive campus dining operations. The role emphasizes data-driven decision making, system integration, and operational excellence across multiple dining venues, retail

Qualifications

• Thorough knowledge of and/or ability to learn business and process analysis functions.
• Thorough knowledge of related areas of IT.
• Strong skills and knowledge of methodologies associated with analysis of processes and problems, information flow and architecture.
• Ability to communicate technical information to both technical and non-technical personnel.

Responsibilities

• Analyze database systems and generate sales/usage reports.
• Coordinate upgrades, installation and patches with IT and vendors.
• Provide user support and problem resolution for hardware and software.
• Train staff on systems, BearBuy, POS and menu management.
• Ensure PCI compliance for credit card transactions.
• Prepare training materials and standard operating procedures.

Skills

Business analysis

IT knowledge

Data analysis

Communication skills

Problem solving

Education

Bachelor's degree or equivalent

Tools

BearBuy

POS systems

Menu Management

Job description

University of California, Berkeley is seeking a Systems Coordinator for Berkeley Dining within the Division of Student Affairs and RSSP. You will analyze large-scale business processes, design automated systems, and lead cross-functional teams to resolve complex issues.

The unit serves thousands of meal plan holders and extensive campus dining operations. The role emphasizes data-driven decision making, system integration, and operational excellence across multiple dining venues, retail