Dining Services Manager

University of California, Berkeley; Berkeley (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

UC Benefits

On-site role

Career growth potential

Job summary

The Assistant General Manager at University of California, Berkeley oversees all aspects of food service operations, including preparation, serving, and presentation of meals, dining area setup, and customer transactions, while providing overall unit leadership for dining and catering.

This role requires strong knowledge of food safety, effective supervision and staffing, and ability to manage budgets and events. It is an exempt, full-time position with UC benefits and on-site work at Berkeley.

Qualifications

• Knowledge of food safety and sanitation regulations.
• Excellent English communication and leadership skills.
• Ability to manage budgets, staff schedules, and events.
• Experience supervising staff in food service preferred.

Responsibilities

• Develop staff schedules and staffing levels.
• Oversee daily food production and service activities.
• Train and supervise employees per safety guidelines.
• Ensure compliance with budgets and cost controls.
• Maintain quality and customer service during events.

Skills

Food safety

Leadership

Budgeting

Staff training

English communication

Event planning

Education

High school diploma

Job description

The Assistant General Manager at University of California, Berkeley oversees all aspects of food service operations, including preparation, serving, and presentation of meals, dining area setup, and customer transactions, while providing overall unit leadership for dining and catering.

This role requires strong knowledge of food safety, effective supervision and staffing, and ability to manage budgets and events. It is an exempt, full-time position with UC benefits and on-site work at Berkeley.