Dining Support Team Member | brick + brine | Part Time

Greenleaf Hospitality Group

Myrtle Beach (SC)

Presencial

USD 17 000 - 22 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Medical/Dental/Vision

401K with match

Parental Leave

Employee Assistance Program

Wellness reimbursement

Shift meal provided

GHG outlet discount

Discounted hotel rates

Resumo da oferta

Greenleaf Hospitality Group’s Brick & Brine in Myrtle Beach, SC seeks a motivated team member to support the restaurant with food running, prep assistance, and guest service. Training and advancement opportunities are provided in a dynamic culinary environment.

The role emphasizes quality, teamwork, and operational excellence while maintaining safety and sanitation standards and contributing to a positive guest experience.

Qualificações

Serving experience preferred.
Ability to work in a fast-paced hospitality setting.
TIPS program certification or willingness to obtain.
Must stand for extended periods and lift up to 40 pounds occasionally.
Commitment to safety, sanitation, and teamwork.

Responsabilidades

Assist the restaurant team with food running and prep support.
Provide guest assistance and ensure a high-quality dining experience.
Maintain cleanliness and comply with health and safety standards.
Follow recipes, portion controls, and plating guidelines.
Collaborate with colleagues to ensure efficient service.

Conhecimentos

Serving experience

Team collaboration

Guest focus

TIPS certifiable

Stamina

Physical endurance

Safety compliance

Hazard awareness

Attention to detail

Multitasking

Descrição da oferta de emprego

Job Description

A Look Into Working at brick + brine

Working at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it’s an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you’re welcomed into a supportive and dynamic environment where collaboration and innovation thrive.

Whether you’re a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there’s a place for you at Brick & Brine. We believe in investing in our team members’ growth and development, providing ongoing training and opportunities for advancement.

So if you’re looking for more than just a job—if you’re seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.

What You’ll Be Doing:

*This is not a traditional table-service server role. This position focuses on supporting the restaurant team through food running, preparation support, guest assistance, and operational excellence.

Multi-task while remaining in constant view of the guest, when applicable
Communicate effectively with both internal and external guests
Maintain quality control with regards to all food and beverage product
Maintain proper product rotation
Follow all health department / hotel / restaurant policies and procedures regarding food safety and personal hygiene
Take direction effectively
Be aware of your surrounding
Make quick decisions with the benefit of both the restaurant and the business in mind
Have and utilize a great amount of knowledge of all food and beverage items within the restaurant
Follow all restaurant guidelines with regards to prepping, heating, re-heating, and serving of food products
Preparation of food, ensuring consistent quality
Required to be detailed oriented
Work well in a team environment
Responsible for maintaining, setting up, producing food and controlling quality of all food items prepared
Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items
Checks and controls the proper storage of product and portion control, especially high cost meat items
Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations
Ensures all equipment in working areas is clean and in proper working condition
Reads and employs math skills to appropriately prepare items according to recipes
Prepares palatable and proper-portioned food for all guests accordance with standardized recipes, preparation methods, portion control, time schedules and sanitary standards
Follows serving size standards and presentation guidelines
Workplace will be kept clean and organized during the shift and all applicable cleaning lists will be followed during/following shift
May be assigned other cleaning duties as necessary
Responsible for properly storing, labeling, and dating all food items
Responsible for properly storing food orders and other supplies
Ensure all meals are prepared in a timely manner
May be required to assist in the training and development of new associates
Prepares requisition for supplies and food items for production in work station
Responsible for the preparation of food items on the menus for the guests according to the Food Production sheets
Serves food from the production line during meal periods
Responsible for the assembly, cooking, plating and garnishing of all food products according to Executive Chef’s specifications
Control the products leaving the kitchen to ensure that each item has been properly accounted
Complete working knowledge of menu, recipes, assembly and plating specifications
Ensure that meals are prepared in a timely manner in accordance with Executive Chef’s recipes and assembly procedures
Prepare and follow daily prep sheets to indicate food levels on handand amounts required

What You Need for this Position

Serving experience preferred
Respect and support fellow team members
Passionate about the guest experience
TIPS certifiable
Able to stand for long periods of time, up to 8 hours or more
Able to stoop and bend
Occasionally able to lift up to 40 pounds
Able to safely work with potentially dangerous chemicals and equipment
Able to comply with safety and health code standards
Able to handle responsibilities that require repetitive motion tasks

What’s in it for You

Medical/Dental/Vision (Full-Time option)
401K with 100% match up to 3% (Full-Time option)
Parental Leave Program (Full-Time Option)
Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
Shift meal provided per day
10% Discount on GHG outlets
Discounted hotel rates atChoice Hotels Worldwide