Dining Support Specialist – Airport (Plus Tips)

Skyport Hospitality; Denver (CO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Starting pay

Dental insurance

Health insurance

Transportation benefits

Employee discounts

Paid leave

Training & development

Job summary

First Meridian Services, Inc. is seeking a Support Staff member to greet guests, seat, and support servers in a busy airport dining environment. The role emphasizes teamwork, reliability, and a positive guest experience.

Shifts vary between early morning and late night, including weekends. Benefits and training opportunities are available, with a focus on safety, hospitality, and professional development.

Qualifications

• High school diploma or equivalent preferred but not required.
• Basic understanding of kitchen safety and sanitation practices.

Responsibilities

• Deliver food orders from the kitchen to guests’ tables in a timely manner, ensuring accuracy and presentation.
• Assist servers with delivering beverages, condiments, and additional items as requested by guests.
• Clear and reset tables efficiently, ensuring a clean and organized dining area.
• Maintain cleanliness and organization of dining areas, including sweeping, mopping, and wiping down surfaces.
• Collaborate with servers and kitchen staff to ensure smooth and efficient service during peak times.
• Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction.
• Adhere to health and safety standards, including proper food handling and sanitation practices.
• Assist in opening and closing duties, including setup and breakdown of dining areas.

Skills

Guest service

Team player

Fast-paced

Flexible schedule

Communication

Problem solving

Math basics

Education

High School diploma or equivalent

Job description

First Meridian Services, Inc. is seeking a Support Staff member to greet guests, seat, and support servers in a busy airport dining environment. The role emphasizes teamwork, reliability, and a positive guest experience.

Shifts vary between early morning and late night, including weekends. Benefits and training opportunities are available, with a focus on safety, hospitality, and professional development.