Airport Dining & Guest Service Support

Skyport HospitalityFirst Meridian Services; Nashville (TN); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Health, Dental & Vision insurance

Free meal on shift

401(k)

Career training and advancement

Positive team environment

Job summary

Skyport HospitalityFirst Meridian Services is seeking a Support Staff member to assist front-of-house and back-of-house teams in a climate-controlled airport environment. You will greet guests, seat them on arrival, maintain dining area cleanliness, and support servers and kitchen staff as needed.

Shifts include AM and PM with weekend availability; compensation starts at $11-$14 per hour plus tips. Benefits include health/dental/vision after 1st year, a free meal on shift, and 401(k) options.

Qualifications

• High school diploma preferred but not required.
• Basic understanding of kitchen safety and sanitation practices.

Responsibilities

• Deliver food orders from the kitchen to guests' tables in a timely manner.
• Assist servers with delivering beverages, condiments, and additional items as requested by guests.
• Clear and reset tables efficiently, ensuring a clean and organized dining area.
• Maintain cleanliness and organization of dining areas, including sweeping, mopping, and wiping down surfaces.
• Collaborate with servers and kitchen staff during peak times to ensure smooth service.
• Provide friendly and attentive customer service and address guest inquiries.
• Adhere to health and safety standards, including proper food handling and sanitation practices.
• Assist in opening and closing duties, including setup and breakdown of dining areas.

Skills

Guest service

Friendly personality

Team player

Fast-paced

Dependable

Flexible schedule

Rule following

Communication skills

Problem solving

Basic math

Education

High school diploma

Kitchen safety basics

Job description

Skyport HospitalityFirst Meridian Services is seeking a Support Staff member to assist front-of-house and back-of-house teams in a climate-controlled airport environment. You will greet guests, seat them on arrival, maintain dining area cleanliness, and support servers and kitchen staff as needed.

Shifts include AM and PM with weekend availability; compensation starts at $11-$14 per hour plus tips. Benefits include health/dental/vision after 1st year, a free meal on shift, and 401(k) options.