Guest Experience Specialist — Fast-Paced Restaurant

Skyport Hospitality; Denver (CO); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Starting pay

Dental & Vision

Health Insurance

Transit benefits

Employee discount

Paid leave

EAP & other coverage

Life insurance

Job summary

First Meridian Services, Inc. is seeking a Team Member to provide exceptional customer service in a fast-paced airport setting. You will greet guests, take orders, process payments, and help keep the front area clean and stocked.

Some food prep/restocking may be required during shifts, with strong emphasis on safety and accuracy. The role supports a dynamic team and requires flexibility for AM/PM shifts, a willingness to work nights, weekends and holidays, and a commitment to hospitality

Qualifications

• Must be able to greet customers and handle transactions accurately.
• Ability to work in a fast-paced, airport environment with standard safety guidelines.
• Commitment to excellent guest experience and teamwork.

Responsibilities

• Greet customers and take orders accurately.
• Process payments using POS system.
• Provide menu information and answer questions.
• Maintain clean, stocked checkout area.
• Assist with food prep/restocking when needed.
• Address customer concerns professionally.
• Collaborate to ensure smooth operations.
• Follow health and safety guidelines.

Skills

Customer service

Cash handling

POS system

Teamwork

Flexibility

Regulatory compliance

Communication

Problem solving

Math basics

Background check

Education

High school diploma or equivalent

Job description

First Meridian Services, Inc. is seeking a Team Member to provide exceptional customer service in a fast-paced airport setting. You will greet guests, take orders, process payments, and help keep the front area clean and stocked.

Some food prep/restocking may be required during shifts, with strong emphasis on safety and accuracy. The role supports a dynamic team and requires flexibility for AM/PM shifts, a willingness to work nights, weekends and holidays, and a commitment to hospitality