Airport Dining Support Specialist

First Meridian Services; Denver (CO); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Starting pay + tips

Dental & Vision insurance

Health insurance

Transportation benefits

EAP & hospital indemnity

Employee discount

Paid leave

Training & development

Job summary

First Meridian Services in Denver, CO, is seeking a Support Staff member for the airport dining environment. You will greet guests, seat them, and support servers and kitchen staff during busy periods to ensure a smooth operation.

Responsibilities include delivering orders, maintaining cleanliness, and providing prompt, courteous service. A strong guest-focused attitude and ability to work nights and weekends are essential for success.

Qualifications

• High school diploma or equivalent preferred but not required.
• Basic understanding of kitchen safety and sanitation practices.

Responsibilities

• Deliver food orders from the kitchen to guests’ tables in a timely manner, ensuring accuracy and presentation.
• Assist servers with delivering beverages, condiments, and additional items as requested by guests.
• Clear and reset tables efficiently, ensuring a clean and organized dining area.
• Maintain cleanliness and organization of dining areas, including sweeping, mopping, and wiping down surfaces.
• Collaborate with servers and kitchen staff to ensure smooth and efficient service during peak times.
• Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction.
• Adhere to health and safety standards, including proper food handling and sanitation practices.
• Assist in opening and closing duties, including setup and breakdown of dining areas.

Skills

Customer service

Team player

Fast-paced work

Flexible schedule

Work guidelines

Strong communication

Basic math

Airport screening basics

Education

High school diploma or equivalent

Job description

First Meridian Services in Denver, CO, is seeking a Support Staff member for the airport dining environment. You will greet guests, seat them, and support servers and kitchen staff during busy periods to ensure a smooth operation.

Responsibilities include delivering orders, maintaining cleanliness, and providing prompt, courteous service. A strong guest-focused attitude and ability to work nights and weekends are essential for success.