Supervisor

AVI Foodsystems, Inc; Indianapolis (IN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems, Inc. is seeking a Dining Supervisor for Taylor University in Upland, IN. This full-time role focuses on leading front-end operations, ensuring excellent customer service, and maintaining safety and quality standards on campus.

You will oversee daily dining front-end tasks, manage cash handling during opening, and mentor team members while adhering to company policies. A positive, proactive attitude and reliable communication are essential.

Qualifications

• Foodservice experience required.
• Excellent customer service and communication skills.
• Proven team leadership experience.
• Physical ability to move, bend, lift and stand as needed

Responsibilities

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including food and safety programs
• Communicate any issues of concern to management (customer issues, cleanliness, safety or security)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Skills

Customer service

Communication

Team leadership

Foodservice experience

Tools

Microsoft Office Suite

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor. This is a full-time position at Taylor University in Upland, IN.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements:

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE